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Rich Irish beef stew, made with the unmistakable flavor of Guinness and coffee.
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 mins
Servings: 6 servings
INGREDIENTS
INSTRUCTIONS
SLOW COOKER DIRECTIONS:
Complete steps 1-4, add Guinness and loosen any browned bits from the bottom of the pot.
Transfer mixture to a slow cooker. Add remaining ingredients and cook on LOW for 8 hours.
OVEN DIRECTIONS:
Complete steps 1-6.
Cover and bake at 160 degrees C for 2 hours 20 minutes.
Remove from the oven, add potatoes and prunes, and simmer uncovered on the stovetop as directed in the recipe for 30-40 minutes to reduce sauce.